Dinner
Appetizers
$4
Chips & Salsa
House fried chips with fire roasted salsa
$4
$16
Guacamole
Fresh avocados with cilantro, tomato, and lime.
$16
$14
Esquites
Grilled corn, queso fresco, chipotle aioli, and smoked paprika. With shrimp 17
$14
$21
Crab Relleno Asada
Two Anaheim chiles stuffed with crab & roasted pepper cream & goat cheese puree. Light green salad served on the side with cilantro lime vinaigrette and more crab.
$21
$18
Chile Wings
Sauteed with garlic and red chiles. Ranch on the side.
$18
$15
Jalapeño Poppers
Three large jalapeños with mixed cheeses and bacon. Smoked paprika ranch on the side for cooling. Caution, they can be hot. No refunds for wimps!
$15
$18
Wild Mushroom Quesadilla
Warm flour tortilla stuffed with wild mushrooms, spinach, roasted tomatoes and a roasted red pepper goat cheese. Served with avocado tomatillo salsa. (Classic Quesadillas also available upon request)
$18
$14
Tres Mini Tacos Al Pastor
Mexican style barbecued pork topped with onions, cilantro, pineapple, and tomatillo salsa.
$14
$14
Shredded Chicken Taquitos
Topped with shredded lettuce, salsa fresca, queso fresco, guacamole, roasted tomato salsa, and crema.
$14
$16
Nachos
Crisp corn tortilla chips smothered in melted cheeses and topped with guacamole, crema, refried beans, salsa fresca and jalapeños. (Pollo Asado 19, Carne Asada 23, Carnitas 19)
$16
$14
Brussels Buena
Roasted Brussel sprouts, avocado, parmesan, habañero, Caesar dressing and bread crumbs.
$14
$14
Queso Fundido
Mixed white cheeses topped with spiced pepitas, queso fresco, and a garlic chimichurri sauce. With Chorizo 16
$14
$21
Ahi Tartare
Avocado, serrano peppers, cilantro, sesame seeds, cucumber, and ponzu sauce. Served with wonton chips
$21
$19
Ceviche Camarones
Shrimp ceviche with Peruvian yellow chiles and lime.
$19
Crazy Hot Salsa of the Day
2
Soup
Cup 8 Bowl 15
Chicken Tortilla
With queso fresco, tortilla strips, and avocado.
Pork Posole
With cilantro, fresh serranos, and red onions.
Chicken Chile Verde
Topped with crisp tortilla strips.
Summer Gazpacho (Seasonal)
With cucumbers, carrots, poblano chilies, and avocado.
Salads
$15
Caesar Salad
Crisp Romaine lettuce with avocado Caesar dressing, ancho parmesan croutons, parmesan cheese, and roasted tomatoes. (Pollo Asado 19, Carne Asada 23, Shrimp 21)
$15
$16
Kale Citrus Salad
Kale, spring mix, oranges, grapefruit, red onions, jicama, peppers, and candied walnuts tossed with a margarita vinaigrette. (Pollo Asado 19, Shrimp 20)
$16
$15
Taco Salad
Romaine lettuce, black beans, salsa fresca, sour cream, guacamole, mixed cheese, and a cilantro-lime vinaigrette.(Pollo Asado 19, Carne Asada 23, Shrimp 21, Grilled Veggies 17)
$15
$23
Mexican Chopped Steak Salad
Mixed greens, bacon, salsa fresca, avocado slices, red onions, and blue cheese crumbles with a chipotle-balsamic vinaigrette.
$23
$28
Ahi Poke Bowl
Ahi Tuna marinated with Peruvian yellow peppers and ponzu sauce. Served with avocado, cucumber, jicama, pickled onions, field greens, jalapeño-cilantro rice, chipotle aioli, toasted seaweed, and fried onions.
$28
Tradicionales
$22
Dos Fish or Shrimp Tacos
Blackened salmon or tiger shrimp with pineapple salsa, cole slaw, pickled red onions and avocado aioli on warm corn tortillas. Served with jalapeño-cilantro rice and black beans.
$22
$22
Carnitas
Fresh carnitas made daily served with guacamole, salsa fresca, spicy salsa and warm corn or flour tortillas.
$22
$19
Chimichanga
Large deep-fried flour tortillas stuffed with cheese, refried beans, and your choice of chicken or carnitas. Topped with guacamole and sour cream. Served with refried beans and rice.
$19
$19
Colorado Chicken Chile Verde Burrito
Smothered with melted cheeses and house made chile verde with shredded lettuce and salsa fresca. Rice and beans on the side.
$19
$19
Beef Birria Burrito
Topped with Chile de Arbol, crema, queso fresco, cilantro and onions. Rice and beans on the side.
$19
$19
Pacific Veggie Burrito
Fresh grilled seasonal veggies, with guacamole, mixed cheeses, black beans, and salsa. Salad on the side.
$19
$22
SoCal Carne Asada Burrito
With salsa fresca, guacamole, cheese, french fries inside and topped with spicy salsa. Rice and beans on the side.
$22
Especiales
$28
Chicken Chimichurri
Parsley, basil, and garlic chimichurri sauce atop a pounded thin chicken breast with melted cheese, black beans, salsa fresca, sauteed onions, and a grilled serrano pepper. Served with Mexican rice.
$28
$28
Mexican Pork Loin
Grilled pork loin marinated in adobo spices and served with black beans, corn salsa, and fried rice & cheese cakes.
$28
$34
Carne Asada Tradicional
Tender skirt steak grilled to perfection and topped with roasted tomatoes, spicy salsa, and grilled scallions. Served with refried beans, Mexican rice and warm flour tortillas.
$34
$32
Lomo Saltado (Peruvian Stir-Fry)
Skirt steak, peppers, onions, oven roasted tomatoes and fingerling potatoes sautéed in a Peruvian soy glaze. Served with jalapeño-cilantro rice.
$32
$32
Risotto Relleno
Roasted poblano chile stuffed with crab, shrimp, wild mushrooms, roasted corn, red peppers, queso blanco and rice. Served with black bean puree and roasted tomato-chile sauce.
$32
$27
Habanero Cream Penne
Chicken, roasted corn, red onions, peppers, and asparagus tossed with penne. Topped with parmesan, bacon, and cilantro. Served with cumin garlic bread.
$27
$32
Coconut Mariscos
Shrimp, mahi mahi, and scallops sauteed with carrots, onions, and asparagus in a Peruvian chili coconut sauce. Served over jalapeño-cilantro rice.
$32
$27
Pescado Veracruzano
Pan seared Mahi Mahi with garlic, capers, green olives, pimentos, onions, white wine, and tomato sauce. Served with jalapeno rice, black beans, and greens.
$27
$24
Roasted Veggie Enchiladas
Whole wheat tortilla topped with habanero cream sauce. Served with black beans and salad.
$24
Fajitas
Mexican rice, refried beans, guacamole, sour cream, salsa fresca, lettuce, and your choice of corn or flour tortillas.
Fajitas for One: Chicken 24, Steak 34, Veggie 19, Shrimp 28
Fajitas for Two: Chicken 46, Steak 66, Veggie 36, Shrimp 54
Dessert
11 Dollars
Mexican Chocolate Mousse
Churros con Dulce de Leche
Fried Ice Cream
Coconut Flan
With caramelized pineapple
Combo Plates
Any combination of the below items, served with Mexican rice, refried beans, and a corn and black bean salsa.
Uno 16 Dos 19
Street Tacos Mexico
Soft corn tortillas with cilantro and onions.
Carne Asada
With spicy red salsa (add 1.50)
Pollo Asado
With spicy avocado salsa.
Carnitas
With spicy red salsa.
Al Pastor
With tomatillo salsa.
Veggie
Asparagus, portabella mushrooms and oven roasted tomatoes topped with cilantro, red onions and queso fresco.
Crispy Dorado Chicken
With shredded cheese, lettuce and salsa fresca.
Crispy Dorado Beef
With shredded cheese, lettuce and salsa fresca.
Enchiladas
Chicken
Salsa verde, crema, onions, cilantro and radish.
Chicken Mole
Mole poblano, queso fresco, and sesame seeds.
Beef Birria
Chile de Arbol, crema, queso fresco, cilantro and onions.
Cheese
Traditional enchilada sauce, queso fresco and red onions (less .75)
Chile Relleno
Roasted Anaheim pepper stuffed with jack cheese. Battered, fried, and topped with ranchero sauce.
Tamale
Masa stuffed with shredded chicken. Topped with verde sauce, cremates, pickled onions, and queso fresco.
Lunch
Appetizers
4
Chips & Salsa
House fried chips with fire roasted salsa
4
13
Guacamole
Fresh avocados with cilantro, tomato, and lime.
13
13
Esquites
Grilled corn, queso fresco, chipotle aioli, and smoked paprika. With shrimp 16
13
19
Crab Relleno Asada
Two anaheim chiles stuffed with crab & a roasted pepper cream and goat cheese puree. Light green salad served on the side with cilantro lime vinaigrette & more crab.
19
17
Chile Wings
Sautéed with garlic and red chiles. Ranch on the side.
17
14
Jalapeño Poppers
Three large jalapeños stuffed with mixed cheeses and bacon. Smoked paprika ranch on the side for cooling purposes. Caution, they can be hot. No refunds for wimps!
14
17
Wild Mushroom Quesadilla
Warm flour tortilla stuffed with wild mushrooms, spinach, roasted tomatoes and a roasted red pepper goat cheese. Served with avocado tomatillo salsa. (Classic Quesadillas also available upon request.)
17
13
Tres Mini Tacos Al Pastor
Mexican style barbecued pork topped with onions, cilantro, pineapple, and tomatillo salsa.
13
13
Shredded Chicken Taquitos
Topped with shredded lettuce, salsa fresca, queso fresco, guacamole, roasted tomato salsa, and crema.
13
15
Nachos
Crisp corn tortilla chips smothered in melted cheeses and topped with guacamole, crema, refried beans, salsa fresca, and jalapeños. (Pollo Asado 18, Carne Asada 22, Carnitas 18)
15
13
Brussels Buena
Roasted Brussel sprouts, avocado, parmesan, habañero, Caesar dressing and bread crumbs.
13
13
Queso Fundido
Mixed white cheeses topped with spiced pepitas, queso fresco, and a garlic chimichurri sauce. With Chorizo 16
13
20
Ahi Tartare
Avocado, serrano peppers, cilantro, sesame seeds, cucumber, and ponzu sauce. Served with wonton chips.
20
18
Ceviche Camarones
Shrimp ceviche with Peruvian yellow chiles and lime.
18
Crazy Hot Salsa of the Day
2
Soups
Cup 7.50 Bowl 14.00
Chicken Tortilla
With queso fresco, tortilla strips, and avocado.
Pork Posole
With cilantro, fresh serranos, and red onions.
Chicken Chile Verde
Topped with crisp tortilla strips.
Summer Gazpacho (Seasonal)
With cucumbers, carrots, poblano chilies, and avocado.
Salads
14
Caesar Salad
Crisp Romaine lettuce with avocado Caesar dressing, ancho parmesan croutons, parmesan cheese, and roasted tomatoes. (Pollo Asado 18, Carne Asada 22, Shrimp 19)
14
14
Kale Citrus Salad
Kale, spring mix, oranges, grapefruit, red onions, jicama, peppers, and candied walnuts tossed with a margarita vinaigrette. (Pollo Asado 18, Shrimp 19)
14
18
Red Chile Chicken Salad
Mixed greens, salsa fresca, avocado slices, red onions, and blue cheese crumbles with a chipotle-balsamic vinaigrette.
18
14
Santa Fe Salad
Shredded lettuce, green olives, jicama, mixed cheeses, corn, black beans, tortilla strips, and salsa fresca tossed with a smoked paprika and cumin buttermilk dressing. (Pollo 18, Carne Asada 22, Shrimp 19)
14
22
Mexican Chopped Steak Salad
Mixed greens, bacon, salsa fresca, avocado slices, red onions, and blue cheese with chipotle-balsamic vinaigrette.
22
14
Taco Salad
Large flour tortilla shell filled with Romaine lettuce, black beans, salsa fresca, sour cream, guacamole, mixed cheeses, and cilantro-lime vinaigrette. (Pollo Asado 18, Carne Asada 22, Shrimp 19, Grilled Veggies 16)
14
25
Ahi Poke Bowl
Ahi Tuna marinated with Peruvian yellow peppers and ponzu sauce. Served with avocado, cucumber, jicama, pickled onions, field greens, jalapeño-cilantro rice, chipotle aioli, toasted seaweed, and fried onions.
25
Tortas and Wraps
All with your choice of soup, salad, or fries.
24
Ahi Wrap
Seared Ahi tuna steak with mixed greens, cucumber, avocado, pineapple salsa, and a mango habañero dressing wrapped in a red chile tortilla.
24
18
Chicken Wing Sando
Sliced chicken sauteed in our spicy wing sauce, topped with blue cheese, red onions, sliced tomatoes, and ranch cole slaw on a Racer 5 bun.
18
17
Portobello Wrap
Marinated grilled portobello mushrooms, roasted peppers, asparagus, squash, fresh spinach, and melted cheese wrapped in a red Chile tortilla
17
16
Caesar Wrap
Romaine lettuce, roasted tomatoes, avocado, croutons, parmesan cheese, and avocado Caesar dressing wrapped in a red Chile tortilla.(With Chicken 19)
16
18
Chicken Fajita Melt
Grilled chicken, peppers, onions, jalapenos, roasted tomato salsa and melted jack cheese stuffed in a Mexican bolillo roll. (sub steak 22)
18
18
Chicken & Chorizo Torta
Grilled chicken, chorizo, guacamole, chipotle aioli, lettuce, salsa fresca, and cheese.
18
17
Bacon & Guac Cheeseburger
Enough said.
17
Tradicionales
33
Carne Asada Tradicional
Tender skirt steak grilled to perfection and topped with roasted tomatoes, spicy salsa, and grilled scallions. Served with refried beans, Mexican rice, and warm flour tortillas.
33
14
Breakfast Tacos
Two flour tortillas filled with refried beans, potatoes, cheese, and fried eggs. One topped with spicy red salsa and the other with avocado tomatillo salsa. Salad served on the side. (Pollo Asado 17, Chorizo 17, Carne Asada 22)
14
20
Dos Fish or Shrimp Tacos
Blackened salmon or tiger shrimp with pineapple salsa, cole slaw, pickled red onions and avocado aioli on warm corn tortillas. Served with jalapeño-cilantro rice and black beans.
20
16
Chilaquiles
Tortilla chips sautéed with ranchero sauce and topped with crema, queso fresco, avocado, salsa fresca, and two fried eggs. Ask for spicy if you dare.
16
17
Carnitas
Fresh carnitas made daily served with guacamole, salsa fresca, spicy salsa and warm corn or flour tortillas.
17
17
Chimichanga
Large deep-fried flour tortillas stuffed with cheese, refried beans, and your choice of chicken or carnitas. Topped with guacamole and sour cream Served with refried beans and rice.
17
Burritos
20
Breakfast
Carne asada, eggs, potatoes, salsa, and cheese. Rice and beans on the side.
20
17
Colorado Chicken Chile Verde
Smothered with melted cheeses and house made chile verde with shredded lettuce and salsa fresca. Rice and beans on the side.
17
17
Pacific Veggie
Fresh grilled seasonal veggies, with guacamole, mixed cheeses, black beans, and salsa. Salad on the side.
17
20
SoCal Carne Asada
With salsa fresca, guacamole, cheese, french fries inside and topped with spicy salsa. Rice and beans on the side
20
17
Beef Birria
Topped with Chile de arbol sauce, crema, queso fresco, cilantro and onions, Rice and beans on the side.
17
Fajitas
Mexican rice, refried beans, guacamole, sour cream, salsa fresca, lettuce and your choice of corn or flour tortillas.
Fajitas for One: Chicken 23, Steak 33, Veggie 18, Shrimp 27
Fajitas for Two: Chicken 44, Steak 64, Veggie 34, Shrimp 52
Dessert
11 Dollars
Mexican Chocolate Mousse
Churros
With dulce de leche
Coconut Flan
With caramelized pineapple
Fried Ice Cream
Combo Plates
Any combination of the below items, served with Mexican rice, refried beans, and a corn and black bean salsa.
Uno 14.50 Dos 17.50
Street Tacos Mexico
Soft corn tortillas with cilantro and onions.
Carne Asada
With spicy red salsa (add 1.50)
Pollo Asado
With spicy avocado salsa.
Carnitas
With spicy red salsa.
Al Pastor
With tomatillo salsa.
Veggie
Asparagus, portobello mushrooms and oven roasted tomatoes topped with cilantro, red onions and queso fresco.
Crispy Dorado Beef
With shredded cheese, lettuce and salsa fresca.
Crispy Dorado Chicken
With shredded cheese, lettuce and salsa fresca.
Enchiladas
Chicken
Salsa verde, crema, onions, cilantro and radish.
Chicken Mole
Mole poblano, queso fresco, and sesame seeds.
Beef Short Rib
New Mexican chile sauce, crema, queso fresco, cilantro and onions.
Cheese
Traditional enchilada sauce, queso fresco and red onions (less .75)
Chile Relleno
Roasted Anaheim pepper stuffed with jack cheese. Battered, fried, and topped with ranchero sauce.
Tamale
Masa stuffed with shredded chicken. Topped with verde sauce, cremates, pickled onions, and queso fresco.
Drinks
Margaritas
15
/
60
La Rosa Rita
Milagro Silver, Cointreau, fresh squeezed citrus, Cointreau Noir float
15
/
60
15
La Sandia Rita
Cabrito Blanco, agave, fresh squeezed watermelon and lime juice. Served with a Tajin salted rim. *Try with Mezcal float
15
15
Skinny
Tapatio Blanco, agave, fresh lime
15
15
Cholita Linda
Mezcal, agave, fresh lime
15
17
El Rey
Tapatio Reposado, Cointreau, Cointreau Noir, fresh lime. Shaken, not stirred, served Martini style
17
15
La Diabla
Any flavor with muddled serranos
15
15
/
60
Flavored Margs
Strawberry, Mango, Prickly Pear, Guava, Passion fruit
15
/
60
14
/
56
House Margs
Simple and delicious.
14
/
56
House Cocktails
17
El Dorado
Don Pilar Añejo, Local honey, fresh lemon
17
15
Paloma
Herradura Silver, Orange liqueur, fresh grapefruit juice, grapefruit soda
15
15
Cucumber Cooler
Blanco tequila, orange liqueur, fresh citrus and cucumber water
15
15
El Sueño de Maracuyá
Mezcal, Passion fruit, Chile de Arbol syrup, mint, lime with Tajín rim
15
15
Mexican Mule
Milagro silver, lime, ginger beer
15
15
Smokey
Mezcal, pineapple juice, lime, agave, muddled serrano peppers
15
16
Cali Gold
Tequila, tumeric and ginger syrup, triple sec, orange juice. Served up.
16
Standard Tequilas & Mezcals
Shot $13, Marg $18, Marg Pitcher $70
Classic Tequilas & Mezcals
Shot $14, Marg $19, Marg Pitcher $74
Premium Tequilas & Mezcals
Shot $16, Marg $21, Marg Pitcher $82
Super Premium Tequilas
CLICK HERE FOR FULL TEQUILA LIST
Beers on Tap
$7
Modelo Especial
$7
$7
Negra Modelo
$7
$8
Local Rotating Tap
$8
Bottled Beers
$6
Bud Light
$6
$7
Corona
$7
$7
Corona Light
$7
$7
Dos XX Ambar
$7
$7
Dos XX Lager
$7
$7
Henhouse Blonde
$7
$7
Lagunitas IPA
$7
$7
Pacifico
$7
$7
Victoria
$7
$7
Non-Alcoholic
$7
$8
Local Cider
$8
$8
Rotating Micro Brew
$8
$7
Non-alcoholic
$7
$12
Macho Michelada
Choice of beer, lime, bloody mix, sea salt.
$12
Whites & Bubbles
10
Korbel, California Champagne, Brut-Split
Medium-dry with a light, crisp, perfectly balanced cuvée.
10
11
/
40
Martin Ray, Sonoma County, Rosè of Pinot Noir
Aromas of peaches and hibiscus with some lemon follow through to a medium body.
11
/
40
12
/
44
Coppola, Sonoma County, Sauvignon Blanc
Flavors of stone fruit, apricot, and peach, complemented by scents of grass, lime, and green apple.
12
/
44
13
/
48
Matanzas Creek, Sonoma County, Sauvignon Blanc
Light but flavor dense. With aromas of pineapple, white peach, and jasmine.
13
/
48
13
/
48
Kendall-Jackson, California, Chardonnay
Apricot, lemon, Gala apple, subtle oak, and spice aromas.
13
/
48
House White
9/32
Reds
11
/
40
Murphy Goode, California, Merlot
Flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
11
/
40
12
/
44
Deloach, California, Pinot Noir
Aromas of dark cherry and strawberry with a touch of delicate baking spice.
12
/
44
14
/
52
La Crema, Monterey, Pinot Noir
Richly textured with juicy, yet balanced acidity and integrated toasty barrel spice.
14
/
52
14
/
52
Kenwood, Sonoma County, Cabernet Sauvignon
Aromas of blackberry and plum. Full-bodied with moderate tannins and a cocoa powder finish.
14
/
52
Red Sangria
10/38
House Red
9/32
Mocktails
$9
Primavera
Seedlip Grove/Garden, lime, cucumber, honey, soda water
$9
$9
Picante Sandia
Seedlip Spice, lime, chili de arbol syrup, watermelon
$9
$9
Lolita
Seedlip Grove/Garden, lime, agave
$9
$9
No-Loma
Seedlip Notas de Agave, honeywater, grapefruit, butterfly peaflower
$9
Catering Menu
10 Person Minimum
No Delivery. All orders must be picked up.
Please, allow at least 24 hours notice for orders.
Silverware available upon request.
A 10% service charge will be added for packaging.
Pricing does not include 9.25% sales tax.
Combo Dos Platter
Add Guacamole to any order for $4/person
$24/Person
Chips and salsa
Salad (Choice of Caesar or House)
Mexican rice and refried beans
Combination of two:
Enchiladas (chicken, cheese or beef)
Tacos (chicken, carnitas, al pastor, or veggie. Carne asada available for an additional $1.50/taco)
Chile Relleno
Build - a - Taco
Please, select up to three different meat options.
Meats served in equal portions. All served with peppers and onions.
The highest priced option will be the per person price.
Add Guacamole to any order for $4/person
Choice of meat:
Chicken, Carnitas, and/or Veggies - $27/Person
Marinated Skirt Steak and/or Shrimp - $34/Person
Chips and salsa
Salad (choice of Caesar or House)
Salsa fresca and sour cream
Shredded lettuce
Shredded cheese
Mexican rice and beans
Tortillas (corn and/or flour)