BASE PACKAGE: Chips & salsa plus 3 items from Level 1 or Level 2
BASE PACKAGE PRICING: $22/person for Level 1. $28/person for Level 2
ADDITIONAL ITEMS: $5 for every additional item from Level 1. $6 for every additional item from Level 2
SUBSTITUTIONS: Items from a Level 1 Base Package may be substituted out for an item in Level 2 for an additional $3 per item
**Pricing does not include 9.25% sales tax or 20% service gratuity
Level 1
House made Guacamole
Taquitos
Corn Tortillas filled with shredded chicken and served with house made salsa and sour cream.
Mini Street Tacos*
(Carnitas, Grilled Chicken, Carnitas, or Vegetarian). Quesadillas* (Cheese, Grilled Chicken or Carnitas)
Mini Tostadas*
(Grilled Chicken, Carnitas and Vegetarian)
Fruit Skewers
Dusted with chili citrus Tajin spices
Molletes (Mexican Bruschetta)
Toasted bolillo bread with black bean puree, salsa fresca & queso fresco
Papas Bravas
Twice cooked fingerling potatoes served with smoked paprika aioli
*Carne asada available for an extra $.50/person
Level 2
Chicken Chimichurri Skewers
Grilled marinated chicken with our house made chimichurri sauce and melted cheese
Blacken Ahi on a Tortilla Chip
Blackened and seared Ahi tuna tossed with salsa fresco on a tortilla chip
Albandigas(meatballs) with Salsa Verde or Smokey Chipotle Salsa
Mexican spiced meatballs with your choice of house made Salsa Verde or Smokey Chipotle Salsa
Al Pastor Shrimp Skewers
Grilled Shrimp basted with our traditional al pastor sauce
Chorizo & Papas Lumpia
A mixture of pork and beef Mexican sausage and potatoes wrapped in rice paper and fried to a golden brown
Spicy Chicken Wings
House made wing sauce served with ranch dressing
Chicken and Cheese Flautas
Flour tortillas filled with shredded chicken and cheese and fried to a golden brown. Served with sour cream and roasted tomato salsa
Shrimp Ceviche
Individual ramekins filled with shrimp, peppers, onions and cilantro
Rellenas de Papas
Potato and cheese croquettes deep fried to a golden brown
Ahi Tartare Tacos
Crispy wonton shell filled with Peruvian style ahi tartare, scallions, and cilantro-jalapeño cream